Muffin of the Week: Easy Cranberry, for the #RagnarDC Steeple Chasers

A sign my daughter made for last year's Ragnar Relay team. EDIT: I wrote this post early in the week, then spent the morning before Ragnar monitoring weather reports. As of this update, our team is still a go, but the muffins didn't get made. So let's call these muffins Hurricane Joaquin muffins instead.

It's Ragnar Relay week here in the nation's capital, and as this post goes live, our team, the Steeple Chasers, is somewhere in Maryland, making the long and hilarious 200-mile running trek from Cumberland to DC. You can read about last year's Steeple Chasers adventure here.

Despite my injury, I'm staying on as driver and general merry-maker. And muffin provider. This week I went with something simple, with no weird ingredients that might be tough on runners' tummies. I also made mini-muffins so people can pop a little one in their mouth if they need a quick burst of energy.

EASY CRANBERRY MUFFINS -- adapted from Eating on a Dime

INGREDIENTS
  • 2 cups Flour
  • ¾ cup Brown Sugar
  • 2 tsp Baking Powder
  • 2 Eggs
  • ¾ cup Orange Juice
  • ⅓ cup Vegetable Oil
  • 1 cup chopped Cranberries
 INSTRUCTIONS
  1. Preheat oven to 375.
  2. Coat muffin pan with cooking spray. (12 regular sized muffins or 24ish mini muffins)
  3. Mix together flour, brown sugar and baking powder. Set aside.
  4. Beat together eggs. orange juice and oil.
  5. Add wet ingredients into the dry ingredients just until moistened.
  6. Fold in cranberries.
  7. Spoon into prepared muffin pan.
  8. Bake for 20 minutes or until golden brown.
  9. Cool on a wire rack.